Del Norte Public Library

Collects recipes for edible gifts, suitable for any occasion or season, with presentation and packaging tips, including beverages, muffins, cakes, and candies.

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs".

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

This hugely successful cookbook (originally available only in paper) is now also available in a hardcover gift edition. Includes more than 800 recipes & many Tips from slow-cooker users. A feast of simplicity & value. Summary Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone...

Provides a variety of recipes for Spanish-style appetizers, sauces, pates, salads, and pastries, and includes menus and serving suggestions

Complete instructions are included for making masks and costumes, as well as recipes for all the food and drinks. Scattered throughout are fascinating tidbits, such as where Jack o'Lantern came from and the origins of trick-or-treat. You can create a Halloween village on your mantel, a haunted house, an eerily trimmed Halloween tree...plus much more.

When Colorado caterer Goldy Schulz is hired by her old friend Barry Dean to provide a lavish buffet for the opening of his chic new Aspen Meadows mall, the last thing she expects to stumble over is Barry himself, stabbed to death with one of her very own carving knives. When the police arrest her assistant, Julian, for the murder, Goldy launches her own over-caffeinated investigation. There's enough espresso in this culinary cozy to keep the reader...

Covers the basics of field dressing, locker preparation, and home butchering as well as recipes for cooking a variety of game dishes.

Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.