Catalog Search Results
Author
Series
Pub. Date
c2006
Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear, Pheasant, quail, and partridge, Saltwater and freshwater catch, Rubs, relishes, and marinades, Trimmings and desserts. Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such...
Author
Pub. Date
[2019]
Description
"A successful hunter should know how to cook their harvest and prepare a delicious meal for others to enjoy. There is no better way to showcase your skills as a hunter than to present a mouth-watering feast cooked over a campfire or stove to your friends or family. In Preparing and Enjoying a Meal You Hunted, you will discover lots of tasty ways to transform that fresh and organic meat into tender, fall-off-the-fork goodness. Throughout the pages...
Author
Pub. Date
[2002]
Description
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes.
Author
Pub. Date
c2010
Description
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The...
Author
Pub. Date
[2018]
Description
"From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes— the perfect holiday gift for the hunter in your life … When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook,...
20) Duck, duck, goose: recipes and techniques for cooking ducks and geese, both wild and domesticated
Author
Pub. Date
2013.
Description
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks-and even hunters-have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.Hank Shaw, an award-winning food writer, hunter, and...
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