Catalog Search Results
11) Russian cooking
Author
Series
Pub. Date
[1969]
Description
An illustrated survey of the cuisine of representative areas of the U.S.S.R. together with a spiral-bound kitchen recipe book.
12) African cooking
Author
Series
Pub. Date
[1970]
Description
Beautifully illustrated descriptions of the different peoples and regions of Africa and the exotic and tempting foods prepared by both white and black inhabitants of the Dark Continent.
17) Spain
Author
Series
Pub. Date
[2003]
Description
"The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style"--Page 4 of cover
18) Noodles, please!
Author
Series
Pub. Date
[2022]
Description
Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! also provides...