The science of
Author
Author
Series
Pub. Date
2009, c2008
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Description
Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
7)
The science of acne and warts: the itchy truth about skin
Author
8)
The science of flying reptiles: the terrifying truth about the pterosaurs
Author
Author
Series
Pub. Date
2017.
Accelerated Reader
IL: MG - BL: 6.3 - AR Pts: 1
Description
The theropod group of dinosaurs saw the biggest, fiercest predators that ever walked the Earth - and also some of the smallest, which were nevertheless incredibly deadly for their size. Hundreds of kinds of these killers existed through the Age of Dinosaurs, from about 230 to 66 million years ago. In this book, readers can learn all about the world in which these predators lived, their physical characteristics, and how they hunted and survived.
11)
The science of sea monsters: prehistoric reptiles of the sea
Author
13)
The science of weather: the changing truth about Earth's climate
Author