Salt, sugar, fat : how the food giants hooked us
(Book)

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Average Rating
Author
Moss, Michael, 1955-
Published
New York : Random House, copyright 2013.
Edition
First edition.
Physical Desc
xxx, 446 pages ; 24 cm.
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
On Shelf
Del Norte Public Library - NONFICTION
613 MOS M
1 available
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Del Norte Public Library - NONFICTION613 MOS MOn Shelf
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Fort Morgan Public Library - NONFICTION613.2 Moss, M.On Shelf
Gilpin County Public Library - NONFICTION613.2 MOSSOn Shelf
Ignacio Community Library - NONFICTION613.2 MOSOn Shelf
John C. Fremont Library District - NONFICTION613.2 MOSOn Shelf
Park County Public Libraries - Bailey Branch (C882) - NONFICTION613.2 Mos PBOn Shelf
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Subjects

LC Subjects
Food habits -- Economic aspects -- United States.
Food industry and trade -- United States.
Nutrition -- Economic aspects -- United States.
Other Subjects
BUSINESS & ECONOMICS / Corporate & Business History.
BUSINESS & ECONOMICS / Corporate & Business History.
BUSINESS & ECONOMICS / Corporate & Business History.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
Health & Fitness | Diet & Nutrition | Diets.
SOCIAL SCIENCE / Sociology

More Details

Published
New York : Random House, copyright 2013.
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

Bibliography
Includes bibliographical references (p. [417]-422) and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Citations

APA Citation, 7th Edition (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us (First edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us First edition., Random House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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